Name: Lamb and Fava Beans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 large yellow onion, minced; 2 tsp crushed garlic; 2 lbs boneless lamb stew meat; 1 tbsp cornstarch; 1 1/2 tsp turmeric; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 quart chicken broth ((4 cups)); 1 lb fava beans; Salt and pepper to taste; 3 cups cooked couscous, rice or quinoa for serving ((optional)); 1 tbsp chopped fresh parsley for garnish ((optional))