Name: Crispy Panko Fish with Orange Sesame Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 lbs boneless skinless white fish fillets - choose a firm white fish like cod, snapper or halibut; 1 1/2 cups seltzer water; 1 cup flour; 1 tbsp cornstarch; 1 tsp salt; 3/4 tsp garlic powder; 1/4 tsp cayenne pepper; 1 1/2 cups panko breadcrumbs; 3 tbsp sesame seeds; Vegetable oil with a high smoke point for frying (I prefer grapeseed); 2 tsp cornstarch; 1/2 cup freshly squeezed orange juice; 1/3 cup agave nectar; 1/4 cup low sodium soy sauce; 2 tbsp sesame oil; 1 tbsp rice vinegar; 1/4 tsp cayenne ((if spice sensitive, use just a pinch))