Name: Passover Lemon Swirled Honey Cheesecake with Pistachio Crust
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12 servings
Ingredients: 1/2 cup granulated white sugar; 2 tsp lemon zest; Pinch kosher salt; 1/2 cup freshly squeezed lemon juice; 3 large eggs; 1/4 cup unsalted butter; 2/3 cup shelled pistachio nuts; 1/2 cup matzo meal; 1/3 cup granulated white sugar; 1/4 tsp kosher salt; 5 tbsp unsalted butter, melted; 24 oz cream cheese ((Kosher for Passover)); 3/4 cup granulated white sugar; 1/4 cup honey; 3 large eggs; 3/4 cup sour cream ((Kosher for Passover)); 1 tsp lemon zest; 2 tsp vanilla extract