Name: Chinese Broccoli Beef
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb beef top sirloin steak, boneless ribeye steak, or minute steak ((see kosher meat note below)); 1 lb broccoli florets ((about 2 lbs whole head broccoli, cut from the stalks into medium sized florets)); 1/4 tsp baking soda; 1/4 cup low sodium soy sauce or tamari sauce, divided; 1 tbsp dry sherry ((or substitute 1 tbsp orange juice)); 2 tbsp orange juice; 3 tbsp cornstarch, divided; 1/2 tsp garlic powder; Pinch cayenne; 1/4 cup grapeseed or peanut oil, divided; 2 tbsp brown sugar; 1 tsp fresh minced ginger ((or ½ tsp dried ginger spice)); 2 cups steamed brown rice or quinoa ((optional))