Name: Anzac Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 60 servings
Ingredients: 1 cup shredded coconut ((I used unsweetened)); 1 cup flour; 1 cup sugar; 1 cup rolled oats ((I used Quick Oats)); 1/4 tsp salt ((optional)); 1/2 cup unsalted butter; 4 tsp treacle, aka golden syrup; 2 1/2 tbsp + 1/2 tsp boiling water; 1 tsp baking soda; More water if needed