Name: How to Make Bourekas with Filo Dough
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Ingredients: 9-12 sheets filo dough; 1 cup boureka filling (any flavor you like); 1/4 cup melted unsalted butter or canola oil (use butter for dairy bourekas, oil for meat bourekas); 1 large egg yolk; 2 tsp water; Sesame seeds or poppy seeds for topping; Nonstick cooking oil spray