Name: Tipsy Trifle with Peaches and Cream
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 6 large eggs at room temperature; 1 cup sugar ((I prefer caster or superfine sugar)); 1/4 cup water; 1 tsp pure vanilla extract; 1 cup cake flour; 1/4 tsp salt; 8 cups fresh, ripe yellow peaches cut into 3/4 inch cubes; 1/4 cup rum, divided; 1/4 cup peach nectar, divided; 11 tbsp sugar ((I prefer caster or superfine sugar), divided ); 1 pint heavy whipping cream, divided; 1/2 tsp salt, divided; 3 cups prepared vanilla pudding, soft set ((about 1 1/2 packages)); 1/2 tsp pure vanilla extract; 1/4 cup marscapone cheese; Fresh mint sprigs for garnish; 6-8 peach slices for garnish