Name: The Razz-Matazz
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Ingredients: 18 fresh raspberries; 1/4 cup Crème de Cassis; 750 ml Moscato d’Asti, ( well chilled (1 bottle))

The Razz-Matazz

( 1 )

30 minutes

6 servings

Get the Full Recipe

Recipe by Tori Avey

Published March 16, 2011

More Recipes Like The Razz-Matazz

More Recipes from Tori Avey

How to Roast Cauliflower

( 30 )

Tori Avey

January 4, 2020

Rainbow Israeli Salad

( 4 )

Tori Avey

January 3, 2020

Swedish Chicken and Noodles