Name: Creamy Feta Dressing with Iceberg Wedges
Prep time: 10 min
Total time: 10 min
Yield: 4 -6
Ingredients: 1 iceberg lettuce; 1/2 cup (packed) crumbled feta (preferably Danish or another soft feta); 1/2 cup whole egg mayonnaise; 1/4 cup plain yoghurt; 1/2 to 3/4 cup milk ((use milk to adjust consistency)); Juice of half a lemon; 1/2 clove garlic (, crushed, or 1 tsp garlic powder); 1 tbsp chopped fresh oregano; Salt and pepper to taste