Name: Warm Red Cabbage Salad with Garlic Herb Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 as a side
Ingredients: 1/2 bunch English spinach leaves (, sliced into 1cm / 1/2 inch strips); 1/4 red cabbage (, cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1)); 2 1/2 tbsp unsalted butter; 1 garlic clove ((large), minced); 1 tbsp fresh chopped herbs (, your choice (I used thyme, rosemary and parsley)); 1 tsp balsamic vinegar; 1 tsp salt; 3 tbsp pistachios (, roughly chopped)