Name: Chorizo Breakfast Hash with Crispy Smashed Potatoes and Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 8 (220g / 7oz) baby potatoes (, skin on); 2 rashers of bacon (, or 3 strips of streaky bacon, cut into large dice); 3 oz / 100g chorizo ((about 1/2 chorizo), sliced 1/2cm / 1/5" thick); 1 cup cherry tomatoes (, halved); 3 or 4 eggs; 2 tbsp water; Salt and pepper; Avocado slices ((optional)); 1/2 tbsp fresh parsley (, finely chopped (optional, for garnish)); Crusty bread to serve