Name: Grilled Vegetables Platter
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 as starter or side
Ingredients: 1 red capsicum ((bell pepper), cut into slices); 1 red onion (, peeled and cut into 12 wedges); 1 large eggplant (, sliced vertically into 1/2 cm / 1/5" slices); 3 zucchinis (, sliced vertically into thin slices); 3 squash (, sliced into thin slices); Olive oil; Salt; Pepper; Parsley or coriander leaves and lemon wedges (, for garnish); 1/2 cup Greek yoghurt; 1/2 garlic clove (, crushed); 1/2 tsp cumin powder; Squeeze of lemon juice; Salt and pepper; Extra pinch of cumin (, for garnish)