Name: Feta Marinated with Herbs and Chilli
Prep time: 5 min
Total time: 5 min
Yield: 4 - 6
Ingredients: 8 oz / 250 g feta cheese (, preferably Danish or another creamy type (see notes)); 1/2 cup extra virgin oil; 2 garlic cloves (, peeled); 2 tbsp herbs (, finely chopped. (I used parsley and thyme leaves)); 1 birds eye chilli (, finely chopped (or any fresh red chilli of choice)); 1//4 tsp lemon rind (, finely grated); Black pepper