Name: Vegetarian Chow Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 6 oz / 180 g fresh chow mein noodles; 2 tbsp oil; 2 garlic cloves (, minced); 2 cups shredded Chinese cabbage; 1/2 cup carrot (, julienned); 2 scallion/shallot stems (, cut into 2"/4cm pieces); 1 cup bean sprouts; 5 oz / 150 g firm tofu (, sliced); 1/2 tbsp soy sauce; 1 tbsp Chinese cooking wine; 1/2 tbsp hoisin sauce; 1 1/2 tbsp soy sauce; 1/2 tbsp chilli garlic sauce or sriracha ((optional)); 2 tsp sugar; 1/2 tsp sesame oil; 1/4 cup water; White pepper