Name: Potato Zucchini Fritters
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 25
Ingredients: 2 large zucchini (grated); 4 large potatoes (grated); 1/2 cup breadcrumbs; 3/4 cup all-purpose flour; 2 tbsp hot sauce (such as Frank's hot sauce or Sriracha sauce); 2 eggs; 2 cups mozzarella cheese (shredded); 1/4 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 tbsp dill (fresh or dried); vegetable oil (for frying)