Name: Sausage, Spinach and Bocconcini Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 tbsp butter; 1 medium onion (chopped); 2 mild Italian sausages (removed from casing); 2 cups fresh spinach (chopped (frozen spinach works as well)); 6 eggs; 1 cup bocconcini (cut in half); salt and pepper to taste