Name: Bread and Butter Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 7 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes (Note 1); 1 cup sultanas or raisins (or more!); 3 eggs; 1 1/2 cups / 375 ml milk (low or full fat, not zero fat); 1 cup / 250ml heavy / thickened cream (or any other cream or even more full fat milk) (Note 2); 3 tbsp / 40 g unsalted butter, melted and cooled; 1/2 cup / 110g white sugar; 1 tsp cinnamon powder; 1 tsp vanilla extract; 2 tbsp / 30 g unsalted butter, melted - for top pre baking; 1 1/2 tbsp / 20 g unsalted butter, melted - for brushing post baking (optional); Icing sugar, for dusting; Ice cream, cream, custard, chocolate sauce, caramel sauce