Name: Cheesy Flat Breads
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 flat breads (10", or a french loaf, cut in half lengthwise); 1 cup cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup chopped parsley; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste)