Name: Pan Fried Gnocchi with Pumpkin & Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 500g/1lb pumpkin, cut into 2cm / 4/5" pieces; 1 tbsp olive oil; 350g/12oz gnocchi, store bought ((Note 1)); 45g / 3 tbsp butter, salted (unsalted also ok, just add more salt); 1 garlic clove (large), minced; 80g / 2.5oz baby spinach leaves; 1/2 tsp fresh sage, finely sliced; Salt & pepper; Parmesan cheese, freshly grated