Name: Tuna Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 tbsp olive oil; 2 garlic cloves (, minced); 1 small onion (, finely diced); 800g / 28 oz crushed tomato ((Note 1)); 1 tbsp tomato paste (optional, thickens sauce slightly); 3/4 cup (185ml) water ((Note 2)); 1 tbsp Italian mixed herbs (, or other dried herbs of choice); 1 tsp salt; 1/2 tsp black pepper; 425g / 15 oz can chunk tuna ((preferably in oil), drained (Note 3)); 200g / 7 oz spiral pasta ((or other pasta of choice)); 1 1/2 cups (150g) shredded mozzarella cheese ((Note 4)); Olive Oil (, for drizzling)