Name: Scallion Pancakes (Shallot Pancakes)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 1/2 cups plain flour; 1 tsp salt; 1 cup water; 2 cups chopped shallots ((half a large bunch)); Oil spray ((any is fine, except olive oil)); 4 tbsp vegetable or canola oil; Soy sauce; Black vinegar ((or substitute with white vinegar)); Chilli paste ((optional))