Name: Grilled Miso Glazed Japanese Eggplant
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 -6
Ingredients: 6 Japanese eggplants (, halved lengthwise); 3 tbsp canola oil ((or vegetable oil)); 1/4 cup white miso (("Shire Miso)); 2 tbsp Mirin; 1 tbsp Sake ((Japanese cooking wine)); 1 tbsp sugar; 1 shallot/scallion finely sliced; 1 tsp sesame seeds ((preferably toasted))