Name: Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 - 14
Ingredients: 1 lb / 500g chicken thigh fillets ((skinless and boneless)); 2 1/2 tbsp kecap manis ((thick sweet soy sauce - see Note 1)); 1 tbsp unsalted butter (, melted); 12 - 14 small bamboo skewers (, soaked in water for at least 30 minutes); 1 tbsp cooking oil ((peanut, canola, vegetable)); 2 garlic cloves (, minced); 1 small or 1/2 large onion (, diced (red, brown, yellow or white)); 3 birds eye chillis (, sliced (or sub with hot sauce)); 1/2 cup peanut butter ((smooth or crunchy)); 1 cup coconut milk ((full fat is better, but light is ok)); 2 1/2 tbsp kecap manis ((Note 1)); 1/2 tbsp soy sauce; 1/2 tsp salt; 1/4 cup crushed unsalted roasted peanuts ((buy crushed or chop your own)); 1 - 2 tbsp fresh lime juice; Crushed peanuts; Lime wedges; Sliced shallots/scallions