Name: Baked One Pot Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 - 6
Ingredients: 4 tbsp unsalted butter; 6 tbsp flour; 3 cups of milk ((full or low fat - I used low fat)); 2 cups of water; 1 tsp salt ((Note 1)); Black pepper; 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2)); 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well); 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3); 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs)); 1/4 cup parmesan cheese (, grated); 1/2 tbsp fresh parsley (, finely chopped (optional))