Name: Arugula and Basil Pesto Risotto with Sauteed Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 4 cloves garlic; 1 cup basil; 2 cups baby arugula; 1/4 cup olive oil; 1/4 cup walnuts; salt and pepper to taste; 2 tbsp olive oil; 2 tbsp butter (unsalted); 1 small onion; 1 1/2 cup arborio rice; 1 cup dry white wine; 5 cups chicken broth (low sodium); 1 tbsp olive oil; 4 cups chopped white mushrooms; 1/2 tsp red chili flakes; 1/2 tsp garlic powder; salt and pepper to taste