Name: Mortadella and Cheddar Cheese Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 loaf
Ingredients: 2 1/2 tsp yeast; 1/4 cup lukewarm water; 1 tsp honey; 3/4 cup milk; 3 1/4 cup all purpose flour; 1/2 tsp salt; 1/2 tsp pepper; 2 eggs; 1 cup cheddar cheese (shredded); 3/4 cup mortadella (diced)