Name: Roasted Potatoes with Spices
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4 servings
Ingredients: 15 - 20 red baby potatoes (washed and cut in half); 1 tbsp garlic and ginger paste; 2 tbsp olive oil; 1 tsp cumin seeds; 1/2 tsp chili powder; 1/2 tsp turmeric; salt and pepper to taste