Name: Japanese Salmon with Mirin and Soy Sauce
Prep time: 1 min
Cook time: 6 min
Total time: 7 min
Yield: 2
Ingredients: 2 salmon fillets ((5 oz / 150 g each)); 1 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sake; 1/2 tbsp oil

Japanese Salmon with Mirin and Soy Sauce

( 4 )

7 minutes

2 Servings

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Recipe by RecipeTin Eats

Published July 8, 2014

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