Name: Parmesan Shortbread Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 25 -30
Ingredients: 3.5 oz / 100g salted butter (, chopped (Note 1)); 3.5 oz / 100g parmesan cheese (, grated (Note 2)); 3.3 oz / 95g plain flour; 1 tbsp rosemary leaves (, roughly chopped (or 2 1/2 tsp dried rosemary))