Name: Hash Brown Crust Quiche Lorraine
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 8
Ingredients: 1.2 lb / 600g starchy potatoes ((Note 1) OR 4 cups (not packed) frozen shredded hash browns, thawed); 2 tbsp unsalted butter (, melted); 1 tsp salt; Butter (, for greasing); Oil spray ((or olive oil)); 2 egg yolks; 2 eggs; 1 cup milk ((preferably full cream, but low fat will also work)); 3/4 cup cream; Pinch of freshly grated nutmeg ((optional)); 1/2 tsp salt; Black pepper; 1/2 tbsp butter; 6 oz / 180g bacon (, cut into large dice (about 1cm x 0.5cm / 2/3" x 1/5")); 1 small onion (, diced (or half a large onion)); 1 garlic clove (, minced); 3/4 cup grated cheese ((tasty, cheddar or gruyere))