Name: Hasselback Potatoes with Cheese and Bacon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 6 large baking potatoes; 8 tbsp butter (unsalted); 3 tbsp olive oil; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 4 slices bacon (fried and chopped); 1/2 cup cheddar cheese (shredded); 2 tbsp parsley (fresh, chopped); sour cream