Name: Sun Dried Tomato Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup (tightly packed) sun dried tomatoes, roughly chopped (Note 1) + more for garnish; 1/2 cup basil leaves (, lightly packed); 1/4 cup yoghurt or sour cream ((optional) (Note 2)); 1/4 cup cream ((Note 3)); 1 3/4 cups milk ((I use low fat)); 1 tbsp tomato paste ((optional) (Note 4)); 1/4 cup parmesan cheese (, finely grated); 1/2 tsp salt; Pepper; 300 g pasta of choice ((I like penne/ziti)); 1 tbsp oil from sun dried tomatoes; 2 garlic cloves (, crushed); 1 small onion (, finely diced (brown, white or yellow)); 4 cups (tightly packed) finely shredded fresh English spinach; Parmesan cheese; Fresh basil (, finely shredded)