Name: Shrimp / Prawn Pasta with Lemon
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 lb / 500g large (, raw, unpeeled prawns/shrimp); 2 garlic cloves (, minced); 2 tbsp extra virgin olive oil; 1 cup chicken or fish stock/broth ((or vegetable)); 1 1/2 cups water; 1/2 cup white wine ((optional - sub with water)); 1/2 onion (, roughly chopped); 400 g / 13oz spaghetti; 3/4 cup pasta cooking water ((i.e. scoop it out once the pasta is cooked)); 3 tbsp extra virgin olive oil (, plus extra for drizzling); 1 garlic clove (, minced); 1 1/2 punnets cherry tomatoes (, cut in half (or 3 large tomatoes, diced)); 1 large lemon ((or 1 1/2 small lemons), zest and juice); 3 tbsp fresh parsley (, finely chopped); 2 tsp dried chili flakes ((optional)); Salt; Black pepper; Extra lemon wedges; Extra fresh parsley (, finely chopped)