Name: Bruschetta with Provolone Cheese
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: 15 slices of french bread or ciabatta bread; 1/2 onion (chopped); 2 cups cherry tomatoes (diced); 3 cloves garlic (minced); 1/2 cup provolone cheese (diced); 1/2 cup basil (chopped); 2 tbsp olive oil; salt and pepper to taste