Name: Cranberry and Cream Cheese Filling Bread
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 2 loaves
Ingredients: 1 tsp active dry yeast; 1/3 cup of sugar + 1 tbsp for yeast mixture; 1 1/2 cups of milk (warm); 2 eggs; 1 stick of butter (1/2 cup, melted); 1/2 tsp salt; 4 to 5 cups of flour; 3/4 cup cream cheese; 2 tbsp sugar; 1 egg; 1 tsp vanilla extract; 2 cups cranberries (washed); juice from 1/2 lemon; 1/4 cup sugar; 1/4 cup cornstarch; 1 egg (beaten)