Name: Olive Tapenade
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup Kalamata olives (pitted); 1/4 cup sun dried tomatoes ((in oil) reserve oil); 1/4 cup chopped parsley; 5 cloves garlic; 1 tbsp capers; 2 tbsp sun dried tomato oil; 2 tbsp lemon juice (freshly squeezed); 1/2 tsp pepper (or to taste)