Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 - 20
Ingredients: 4 eggs; 1 2/3 cups (350g) white sugar ((Note 1)); 1 cup vegetable oil ((or canola)); 15 oz / 420 g can pure pumpkin (, or 2 cups mashed fresh pumpkin (Note 2)); 2 cups (300g) all purpose / plain flour; 2 tsp baking soda; 1 tsp baking powder; 2 tsp cinnamon powder; 1 tsp salt; Frosting; 6 oz / 180 g cream cheese (, at room temperature); 2 sticks / 225 g / 1 cup unsalted butter (, softened); 1 tsp vanilla extract; 4 cups (480 g) confectionary / icing sugar (sifted if clumpy)