Name: Pumpkin Chocolate Chip and Pecan Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 scones
Ingredients: 2 3/4 cups all purpose flour; 1/3 cup sugar; 1 tbsp baking powder; 3/4 tsp salt; 3/4 tsp ground cinnamon; 1/2 tsp pumpkin pie spice; 1/4 tsp ground allspice; 1/2 cup cold butter (cut in cubes); 1 cup chocolate chips; 1 cup pecans (chopped); 2/3 cup canned pumpkin; 2 large eggs; milk for brushing; sugar for sprinkling over the top of the scones.