Name: Apple Cider Glazed Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb/500g pork tenderloin; 11 oz/330ml sweet apple cider ((alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1)); 1 bay leaf (, dried (or 2 fresh)); 2 tbsp honey; 2 tbsp brown sugar; 2 garlic cloves (, minced); 1/2 tsp salt; Black Pepper; 1 tbsp olive oil; 1 1/2 tbsp butter; 1 tbsp dijon mustard; Salt and pepper