Name: Lemon Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 1 cup milk (I used 2%); 4 eggs (lightly beaten); 2 tsp vanilla extract; 2 tbsp lemon zest (from 1 lemon); 1/2 cup sugar; 4 cups all-purpose flour; 2 tbsp baking powder; 1 tsp salt; 1 1/2 cup butter (unsalted, cold, cut into cubes); 2 cups blueberries (fresh); 1 tbsp all-purpose flour; 1 egg white (beaten); 3 cups powdered sugar; 6 tbsp milk; 1 tsp vanilla extract; 2 tbsp lemon juice (freshly squeezed)