Name: Jelly Filled Rolls
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 48
Ingredients: 5 to 6 cups all-purpose flour; 1 tsp salt; 5 tbsp sugar; 1 tbsp active dry yeast; 1 cup water (lukewarm); 1/2 cup butter unsalted (melted); 1 cup milk (warmed up in the microwave for about 30 seconds); 1 egg (beaten); 1 tsp vanilla extract; 1 to 1 1/2 cup jam or jelly of your choice; 1 egg (beaten for egg wash)