Name: Strawberry Lemon Bundt Cake
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 4 large eggs; 16 packets SPLENDA® Stevia Sweetener; 2/3 cup butter (unsalted, melted); 1 1/3 cups Greek yogurt (plain); 2 tsp vanilla extract; 3 tbsp lemon zest; 2 cups strawberries (chopped); 1 tbsp all-purpose flour (for sprinkling over strawberries); 2 cups strawberries (frozen); 1/4 cup lemon juice (freshly squeezed); 3 packets SPLENDA® Stevia Sweetener; 1/4 cup water