Name: Balsamic Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork chops (, 2.5cm / 1" thick, about 200-250g/7-8oz each (excluding any bone) (Note 1)); 1 - 2 tbsp olive oil; 1 garlic clove (, minced); 1 onion (, finely sliced (~1 cup of onion, brown, yellow or white)); 1 cup balsamic vinegar; 1/3 cup / 60g brown sugar ((Note 2)); Salt and pepper; Crumbled goats cheese or feta; Fresh parsley or thyme