Name: Gingerbread Loaf With Cream Cheese Icing
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp allspice; 1/4 tsp salt; 1/2 cup unsalted butter (at room temperature); 1/3 cup dark brown sugar (packed); 1 egg (at room temperature); 1 tsp vanilla extract; 3/4 cup dark molasses; 3/4 cup hot water (from tap); 2 cups powdered sugar; 4 oz cream cheese; 1 tsp vanilla extract; 1 tbsp lemon juice (freshly squeezed); 2 oz red Candy Melts; 2 oz green Candy Melts