Name: Leftover Pasta Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 3 cups (packed) cold leftover pasta (sauce and pasta mixed together), packed (Note 1); 2 eggs; 3/4 to 1 1/4 cups breadcrumbs ((I used panko breadcrumbs)); 1/2 cup grated cheese ((optional) (Note 2)); Salt and pepper (, to taste); 2 tbsp olive oil