Name: Salmon with Roasted Tomatoes and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 pounds fresh or frozen salmon fillets; 2 cups grape tomatoes; 1 onion (thinly sliced); 4 tsp fresh oregano or 1 tsp dried oregano (crushed); 1 tbsp olive oil; 4 cloves garlic (minced); 1/2 tsp salt; 1/2 tsp ground black pepper