Name: Blackened Fish Tacos with Mango and Avocado Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb tilapia or cod fillets; 6 medium flour tortillas; 1 tbsp olive oil; 1 tbsp ground cumin; 1 tsp chili powder; 1/2 tsp cayenne pepper; 1 tsp salt; 1 tsp pepper; 1 mango (peeled and chopped); 1 cup cherry tomatoes (cut in half); 1 jalapeno pepper (chopped); 1 avocado (chopped); 3 green onions (chopped); 1/2 cup cilantro (chopped); juice from 2 limes; salt and pepper to taste; 1/4 cup Greek yogurt; 1 tsp honey; 3 cilantro sprigs; juice from 1 lime; salt and pepper to taste