Name: Blue Pointe Stuffed Striped Sea Bass
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 2 striped sea bass fillets; 1 egg; 2 tbsp mayonnaise; 1/4 tsp Worcestershire sauce; 1/2 tsp dry mustard; 1/4 tsp Old Bay Seasoning; 1 tsp lemon juice (freshly squeezed); 1/2 tsp sugar; 1 tbsp all-purpose flour; 1 tbsp butter (unsalted, melted); 1 tsp Tabasco sauce; 4 oz Lump Blue Crab Meat; 1 tbsp fresh parsley (chopped); salt and pepper to taste; 1 tbsp olive oil; 1 large onion (chopped); 3 stalks celery (chopped); 1/2 red pepper (chopped); 1 tsp cardamom; 1/2 tsp smoked paprika; 1/2 tsp dry dill; salt and pepper to taste; 1 cups beef broth; 1 cups chicken stock (low sodium); 1/2 cup beluga lentils