Name: Rigatoni in Blush Sauce with Chicken and Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 lb rigatoni pasta (cooked according to package instructions); 1 chicken breast (boneless, skinless, cut into small pieces); 1 medium onion (chopped); 6 slices bacon; 2 tbsp hot sauce (I used Frank's); 2 cups diced tomatoes ((1 whole can)); fresh basil (chopped); 2 cloves garlic (minced); 1/2 cup water; 1 cup mozzarella cheese (shredded); 1/2 cup sour cream; 1/4 cup Parmesan cheese (grated)