Name: Fiery Fall Apart Mexican Beef Ribs
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Ingredients: 1/2 cup Chipotles in Adobo - chipotles and sauce ((about half a 220g/7oz can) (Note 1)); 28 oz / 800g can crushed tomato ((or tomato passata / tomato puree)); 2.4 kg beef short ribs (, bone in (around 8 pieces, 10oz/300g each) (Note 2)); 1 tbsp salt (, separated); 2 tsp black pepper; 2 tbsp olive oil; 4 garlic cloves (, minced); 1 large onion (, diced); 1 tbsp cumin powder; 3 dried bay leaves ((or 5 fresh)); 4 tsp dried oregano; 2 oranges ((or 1 cup orange juice)); Fresh coriander/cilantro leaves; Lime wedges